coconut curry salmon
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Salmon has never been this good.
I mean, I know we talked a big game with those barbecue salmon bowls, and those salmon burgers with the crunchy slaw may be one of the most-made, last-minute, healthy-delicious meals of my life.
But I think this one is top of the list for me now. Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening.
A quality piece of salmon. An aggressively salty-sweet spice rub. A quick high-heat trip to the oven. A simple, creamy, barely spicy, and MEGA flavorful sauce poured over the whole thing. Probably too much (but never too much) lime squeezing. And a steamy rice bed sopping everything up.
Count me in.

REASONS THIS CURRY SALMON IS MY EVERYTHING:
- So fast
- So easy
- Comfort food
- Healthy
- High protein
- Lots of good fats
- Creamy but not in a heavy way
- JUST THE FLAVOR HONESTLY
And if you like the curry vibe but you’re not so sure about salmon, no judgement. You are in the right place.
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