roasted cauliflower hummus bowls
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Hold on just a second. This is a bowl of mega GOODNESS and we need to break it down.
Starting on the bottom in a dramatic swirl, we have the extremely creamy, garlicky hummus that you made, piled high with roasted cauliflower spiced with paprika and cumin and oregano, a speckling of fresh juicy tomatoes and parsley, a generous shower of olive oil, salt, black pepper, and lemon juice. You can 100% stop there, or you can be extra (#teamextra) and add some hot pulled rotisserie chicken or a beautifully soft boiled egg. Scoop that entire thing up with a warm, super-soft pita and the day just got so much better.
HOW TO MAKE HUMMUS BOWLS HAPPEN
Step 1: Toss your cauliflower with a bit of oil and spices and get things roasting.
Step 2: Remove the little shell of skin on the chickpeas and blend the peeled beans in the food processor with your oil, water, garlic, salt, and lemon juice. We’re not usually about the high maintenance food life over here, but TRUST. You’ll end up with the smoothest, silkiest hummus of your dreams.
Step 3: Spread your hummus in a swirly pattern. Top with cauliflower, tomatoes, fresh parsley, and (our personal fav!) a soft boiled egg. Serve with warm pita and repeat ALL DAY, ALL NIGHT.
These hummus bowls are:
- extremely comforting
- awake with flavor
- satisfying and super-filling
- creamy
- colorful
- nutritious
- JUST SO SUPER GOOD.
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